Ingredients
Coriander, Red Chilly, Cumin, Cinnamon, Cloves, Water, Fennel, Poppy Seeds, Star Anise, Cardamom, Fenugreek, Mace, Nutmeg, shahi Jeera Bay Leaves, Mint Leaves, turmeric, Pepper, Cardamom Seeds, Salt, Acidity Regulator (E260)
Recipes

1. Marinate 500g Chicken in a mixture of 2 tsp Aruna A-1 Ginger Garlic Paste, 2 tbsp curd, 3 tbsp (80g)
   Aruna A-1 Chicken Biryani Paste, Juice of half a lime and keep aside for 30 minutes
2. In a cooking vessel add 3-4 tbsp ghee, 2 onions cut lengthwise and saute for a while until golden brown.
3. Add 2 finely chopped tomatoes and saute until the tomatoes turn mushy. Now add 2 slit green chillies and saute for a while.
4. Add the marinated chicken and cook for a while. Now add 250g Basmati rice, 11/2 glasses of water and stir well.
5. Add finely chopped coriander leaves. Close the lid and cook till done.
6. Finally garnish with finely chopped coriander leaves and caramelized onions