Ingredients
Coriander, Red Chilly, Cumin, Black Pepper, Poppy Seeds, Green Cardamom, Turmeric, Garlic, Cloves, Cinnamon, Star Anise, Dry Ginger, Mustard, Kasuri Methi, Cardamom Seeds, Mace, Caraway, Acometida, Nutmeg

Recipe for Matar paneer:

1. Saute 1/4 kg paneer cubes in 1 tsp ghee till light brown and keep it aside.
2. Heat 1 tbsp oil in a cooking vessel.
3. Add 1 large finely chopped onion and saute for 5 mins.
4. Add ginger garlic paste (1” ginger and 3 garlic flakes), 1 and 1/4 tsp Aruna A-1 Coriander Powder, a pinch of Aruna A-1 Turmeric Powder, 3/4 tsp Aruna A-1 Chilly Powder, water as required and saute for a while.
5. Add 2 finely chopped tomatoes and cook for a while.
6. Turn off the heat and let it cool.
7. Make a coarse paste using all the above.
8. Now add water to required consistency and bring to a boil.
9. Reduce the flame and add 1 cup green peas. Cook for 5 mins.
10. Add the sauteed paneer and 1 tsp fresh cream and simmer for 7-8 mins.
11. Add salt to taste and let it simmer for a while.
12. Finally add 1 tsp Aruna A-1 Kitchen King Masala, a pinch of Aruna A-1 Garam Masala Powder, 1/2 tsp of Kasuri Methi and cook for a while.
13. Once done, serve hot with rotis or naan.