BUTTER CHICKEN MASALA
Recipe
1
Marinate
Marinate 750g boneless chicken chunks with Aruna Masala Butter Chicken Masala. Add 1tsp Aruna GG paste.
2
Tawa Fry
Tawa fry the marinated chicken with 1 tbsp butter and keep aside. In a kadai add 2 tbsp butter. Add 2 onions cut into cubes saute for a while. Add 3 big tomatoes cut into cubes add handfull of soaked cashews (10 - 15) and saute for a while.
3
Mix
Cool the mixture and grind it into a smooth paste. Now in a kadai add butter and add this ground paste. Now add tawa fried chicken and cook for a while. Finally garnish it with finely chopped coriander leaves and kasuri methi.
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