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TANDOORI CHICKEN MASALA

INGREDIENTS
(in powder form)

Red Chilli, Garlic Flakes, Salt, Coriander, Dry Ginger, Turmeric, Cinnamon, Poppy Seeds, Fennel, Black Pepper, Star Anise, Cardamom, Cloves
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TANDOORI CHICKEN MASALA

Recipe

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1
Marinate 1kg chicken (Tandoori medium pieces) with 7Tbsp of curds and 80g Aruna Tandoor masala powder)
2
Keep for half an hour
3
Grease the marinated chicken with ghee and grill it in oven or tawa fry the marinated chicken using ghee.
4
Garnish with finely chopped coriander leaves and lemon.
5
Do not add salt at any stage of preparation.